In a small bowl, mix the agave, cinnamon, and nutmeg. Set it aside.
In a large bowl, mix the orange juice and peel. Core and thinly slice the apples; toss with the juice.
Place a wok over medium heat. When the wok is hot, add the margarine. When melted, add the sugar mixture and cook, stirring constantly, for about 1 minute.
Add the apple mixture to the wok and stir-fry until the apples are soft (about 3 minutes). Add the liqueur, bring to a boil, and boil for about 1 minute. Add the blueberries and stir-fry until the sauce is thickened. Serve hot, topped with whipped cream, if desired.
It seems like a question everybody should be able to answer – do you know what’s in your food? And while the question may seem simple enough to answer, you might not necessarily be able to find the answer on the nutrition label or packaging of your food. This is because there is currently no legislation that requires food producers to report if there are GMOs, (genetically modified organisms), in their products. GMOs, are plants or animals that have been genetically engineered with DNA from viruses, bacteria or other plants and animals and do not occur from natural processes or crossbreeding.
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